Sprinkle black pepper crushed & spring onion on top & serve!Ĭhotay jug may pani, soy sauce, oyster sauce, tomato ketchup, vinegar, sesame oil, namak, safed mirch powder, kali mirch powder, cheeni, chicken powder daal kara chi tarah whisk karlen or alag rakhden. In a serving bowl, add fried noodles, prepared vegetables with gravy & fried egg. In a frying pan add cooking oil, egg and fry on medium flame until cooked, take out & set aside. In a wok add cooking oil, garlic & mix well.Īdd ginger, mix well & sauté for a minute.Īdd marinated chicken, mix well & cook on medium flame for 6-8 minutes or until chicken is done.Īdd carrots, onion, capsicum, cabbage, mix well & cook for 2 minutes.Īdd prepared sauce mixture, mix well & cook for 2-3 minutesĪdd dissolved cornflour, mix well until it thickens then set aside. Cook on low flame until turns golden brown & crispy, then flip it & cook on low flame from other side, then set aside. Prepare Chop suey Noodles:Īdd boiled spaghettis, spread & set according to serving shape. In a bowl add boneless chicken, black pepper powder, sugar, salt, garlic paste, soy sauce, cornflour & mix well, cover & then marinate for 15 minutes. In a small bowl add water, cornflour & whisk well, then set aside. In a small jug add water, soy sauce, oyster sauce, tomato ketchup, vinegar, sesame oil, salt, white pepper powder, black pepper powder, sugar, chicken powder, whisk until well combined then set aside. Hara pyaz (Spring onion) leaves chopped.Shimla mirch (Capsicum) julienne 1 medium.Kali mirch powder (Black pepper powder) ½ tsp.Kali mirch powder (Black Pepper powder) ½ tsp.
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