![]() Tweaking a classic recipe with a few special prep tricks leaked to me by a server was the key to developing this spot-on hack for the famous meatballs from the iconic 125-year-old Italian dining room. But that's a good thing-your patience will be rewarded with the down-home taste of delicious fried chicken, just like what grandma used to make.Īnd here's some more good news: this hack includes two recipes! I've created a Church's copycat recipe for the original recipe fried chicken, along with instructions for duplicating the spicy version if you're in the mood to pump up your jam. I discovered that Church’s marinates their chicken for 12 hours, so I worked backward and designed a brine that would do its job in exactly half a day.įor my Church's Fried Chicken copycat recipe, you'll need to plan ahead to give your chicken time to marinate. Much of the flavoring in this chicken recipe develops during the brining process, which also has the added benefit of keeping the chicken moist and juicy inside. The ingredient list for this crispy chicken is smaller than what you might find in “The Colonel’s” kitchen, which is good because you won’t have to go out and buy 11 herbs and spices. George's special homestyle fried chicken formula was his secret recipe to success, and as far as I can tell, nobody has properly hacked it. The truth is, no chain would grow that big without good food. In the years since Church's Chicken exploded into a monster chicken chain with over 1000 restaurants in 35 countries. Church opened across the street from the Alamo in San Antonio, Texas in 1952. ![]() On the list of inspirational American food success stories is the small fried chicken restaurant George W. ![]()
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